Sirloin Steak With Chili Diable Sauce
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Sirloin Steak With Chili Diable Sauce
  Steak    Chili    Sauces  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56123. Report a problem with this recipe.
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      Title: Sirloin steak with chili diable sauce
 Categories: Barbecue, Meats
      Yield: 6 Servings
 
           SAUCE:
    1/4 c  Chopped red onion
    1/4 c  Chopped green bell pepper
      1 c  Chili sauce
      3 tb Red wine vinegar
      1 ts Beef-flavor instant bouillon
      1 ts Chili powder
           STEAK:
  1 1/2 lb Boneless beef sirloin steak
           (3/4 inch thick)
    1/2 ts Salt
      1 ts Black and red pepper blend
 
  GRILL DIRECTIONS:  Spray medium nonstick saucepan with nonstick
  spray. Add onion and bell pepper; cook and stir over medium heat for
  3 to 4 minutes or until crisp-tender.
  
  Reduce heat to low; stir in all remaining sauce ingredients. Cook 15
  to 20 minutes or until slightly thickened, stirring occasionally.
  
  Meanwhile, heat grill.  When ready to grill, sprinkle steak with salt
  and pepper blend.  Place steak on gas grill over medium heat or on
  charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes
  or until of desired doneness, turning once.  Serve sauce with steak.
  6 servings. Note: To broil, p;lace food on broiler pan and broil 4 to
  6 inches from heat using time provided above as guide. Typed in
  MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta
 




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Recipe ID 56123 (Apr 03, 2005)

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