Title: Sirloin steak with grilled bell peppers 1h16
 Categories: Main dish, Beef, Bar-b-q
      Yield: 8 Servings
 
      2 lb Top sirloin steak, cut 1 1/4
      1    Large green, red, and yelloe
      1 tb Oil
      1 tb Lemon pepper
      1 ts Salt
 
  Calories     per serving: 201 Fat grams per serving: 9g Approx. Cook
  Time: 20 Cholesterol  per serving: 76m Cut peppers in half
  lengthwise; trim and remove seeds.
   Cut each half into thirds.  Combine oil and lemon pepper; brush over
  peppers. Place beef top sirloin steak and peppers on grid over
  ash-covered coals. Broil 16 to 20 minutes, turning steak once and the
  peppers occasionally.  Season steak and peppers with salt. Carve
  steak into thin slices and serve with grilled peppers.