Sirloin steak/1i02
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Sirloin steak/1i02
  Beef    American  
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56127. Report a problem with this recipe.
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      Title: Sirloin steak/1i02
 Categories: Beef, Main dish, American
      Yield: 6 Servings
 
      2 ea Egg yolks
      1 tb Garlic-chopped
      1 x  Fresh ground black pepper
    3/4 tb Maille mustard
      1 ts Salt
      1 ts Worchestershire sauce
    1/4 c  Olive oil
      1 c  Parmesan cheese-grated
      1 lb Sirloin strip, fat trimmed,
      1 x  Parsley-chopped
 
  Fat grams    per serving:              Approx. Cook Time: 00:15 1.
  Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
  blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
  vinegar, & olive oil. Slowly blend with egg yolk mixture to create
  mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
  Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
  10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
  center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
  & parsley. Sprinkle mixture in horizontal arc over center of each
  plate of fanned raw sirloin. Serve immediately.
 




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Recipe ID 56127 (Apr 03, 2005)

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