Siu yeah gai (five spice game hens)
Game Poultry Spices
Last updated 6/12/2012 1:23:10 AM. Recipe ID 56137. Report a problem with this recipe.
Title: Siu yeah gai (five spice game hens)
Categories: China, Poultry
Yield: 4 Servings
4 Cornish game hens
1 tb Five spice powder
2 tb Salt
1 tb Plum sauce
2 tb Bean sauce
2 tb Hoisin sauce
1 tb Sherry
1/4 c Dark soy sauce
1/4 c Maple syrup
Wash and clean game hens. Pat dry and rub cavities with the five spice
powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub
remaining sauce mixture plus salt. Let stand over- night. Mix soy
sauce and syrup.
Preheat oven at 350 degrees. Rub skin of game hens with soy sauce and
syrup mixture. Roast back side up for 20-25 minutes. Turn breast side
up and roast for another 20-25 minutes until skins turn golden brown.
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