Title: Siu yeah gai (five spice game hens)
 Categories: China, Poultry
      Yield: 4 Servings
 
      4    Cornish game hens
      1 tb Five spice powder
      2 tb Salt
      1 tb Plum sauce
      2 tb Bean sauce
      2 tb Hoisin sauce
      1 tb Sherry
    1/4 c  Dark soy sauce
    1/4 c  Maple syrup
 
  Wash and clean game hens. Pat dry and rub cavities with the five spice
  powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub
  remaining sauce mixture plus salt. Let stand over- night. Mix soy
  sauce and syrup.
  
  Preheat oven at 350 degrees. Rub skin of game hens with soy sauce and
  syrup mixture. Roast back side up for 20-25 minutes. Turn breast side
  up and roast for another 20-25 minutes until skins turn golden brown.