Sixty minute rolls
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Sixty minute rolls
  Rolls  
Last updated 6/12/2012 1:23:11 AM. Recipe ID 56146. Report a problem with this recipe.
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      Title: Sixty minute rolls
 Categories: Breads, Osg, Rolls
      Yield: 24 Servings
 
      2 ea Yeast cakes
    1/4 c  Water; lukewarm
  1 1/4 c  Milk
      3 tb Sugar
    3/4 ts Salt
    1/4 c  Butter
      5 c  Flour; sifted
 
  Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the
  butter in pan and heat till lukewarm. Add yeast and flour. Cover, set
  in warm place for 15 minutes. Turn on a floured board, pat to 1/2
  inch thickness, cut with 2 inch biscuit cutter, brush with remaining
  butter and fold dough over. Let rise 15 minutes on greasedsheet or
  pan. Bake in hot oven 10 minutes. Two dozen rolls.
  




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Recipe ID 56146 (Apr 03, 2005)

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