Title: Sizzlin' beef kabobs
 Categories: Beef, Barbecue, Camping, Resort
      Yield: 1 Servings
 
      3 tb Veg. oil
      2 tb Soy sauce
      1 tb Red wine vinegar
      1 ts California StyleBlend
           -Garlic Powder
    3/4 ts Hot Shot! Glack & Red
           -Pepper Blend
      1 lb Sirloin steak, cut into 1
           " cubes
           Assorted  vegetables
 
  Combine first 5 ingredients in large self closing plastic bag or
  shallow glass dish.  Add steak; toss to coat. Refrigerte 3 or more
  hours. Spear with veggies on metal skewers. Grill or broil 12-15
  minutes, turning frequently.