Sizzling salsa
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Sizzling salsa
  Salsa    Chiles  
Last updated 6/12/2012 1:23:11 AM. Recipe ID 56155. Report a problem with this recipe.
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      Title: Sizzling salsa
 Categories: Chiles, Salsas
      Yield: 1 Qt
      2 sm Tomatoes
      9    Green serranos
      1 sm Red bell pepper
    1/2 md Onion
      6    Stalks cilantro
      2 cl Garlic
    1/2 c  Water
      2 tb Red wine vinegar
      2 tb Canola or corn oil
    1/2 ts Salt
  cut tomatoes in fourths. Discard stems of the serranos, then cut in
  halves. Cut the red bell and onion in fourths. Remove the leaves from
  the cilantro and discard the stalks. Place the tomatoes, serranos,
  bell pepper onion, cilantro leaves and garlic in  the blender. Add
  water and vinegar and chop at medium speed until reduced to small
  chunks. Add oil to a skillet, heat and pour in salsa. Bring to a low
  boil. Add salt. Continue to cook at a low boil for four to five
  minutes, stirring frequently. Cool and store in a jar in the fridge.

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Recipe ID 56155 (Apr 03, 2005)

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