Title: Sizzling salsa steak sandwich
 Categories: Sandwiches, Meats, Vegetables
      Yield: 4 Servings
 
    1/2 c  Picante sauce
    1/2 c  Sour cream
    1/2 c  Chopped grean onions
      4    Beef strip loin steaks, cut
           1/2 inch thick
           Cracked pepper to taste
      4    Oblong rolls, split/toasted
           Lettuce leaves
 
  In small bowl, mix picante sauce, sour cream and green onions. Preheat
  grill.  Season both sides of steak with cracked pepper. Grill steaks
  over medium coals 6 to 7 minutes, turning after 4 minutes. (Or
  pan-fry over medium-high heat 6 minutes, turning occasionally.)
  Spread rolls with 2 tablespoons picante mix on each side; add lettuce
  leaves and top with steak.  Service immediately. Typed in MMFormat by
  Cindy Hartlin.