Title: Skewered chicken breast with italian salsa ve
 Categories: Poultry
      Yield: 1 Servings
 
           Boneless skinless chicken
           Breast halves
           Bamboo skewers
           Vinaigrette----
           Red wine vinegar
           Anchovy paste
           Capers
           Garlic
           Chopped parsley
 
  Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
  and thread on a bamboo skewer. Broil 3 inches from heat for 2
  minutes; turn and cook for 1 minute more. Serve with a vinaigrette
  flavored with red wine vinegar, anchovy paste, capers, garlic, and
  chopped parsley for dipping.