Skewered chicken breast with italian salsa ve
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Skewered chicken breast with italian salsa ve
  Chicken    Italian    Salsa    Poultry  
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56164. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Skewered chicken breast with italian salsa ve
 Categories: Poultry
      Yield: 1 Servings
 
           Boneless skinless chicken
           Breast halves
           Bamboo skewers
           Vinaigrette----
           Red wine vinegar
           Anchovy paste
           Capers
           Garlic
           Chopped parsley
 
  Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
  and thread on a bamboo skewer. Broil 3 inches from heat for 2
  minutes; turn and cook for 1 minute more. Serve with a vinaigrette
  flavored with red wine vinegar, anchovy paste, capers, garlic, and
  chopped parsley for dipping.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 56164 (Apr 03, 2005)

[an error occurred while processing this directive]