Skewered chicken breast with italian salsa ve
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Skewered chicken breast with italian salsa ve
  Chicken    Italian    Salsa    Poultry  
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56164. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Skewered chicken breast with italian salsa ve
 Categories: Poultry
      Yield: 1 Servings
 
           Boneless skinless chicken
           Breast halves
           Bamboo skewers
           Vinaigrette----
           Red wine vinegar
           Anchovy paste
           Capers
           Garlic
           Chopped parsley
 
  Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
  and thread on a bamboo skewer. Broil 3 inches from heat for 2
  minutes; turn and cook for 1 minute more. Serve with a vinaigrette
  flavored with red wine vinegar, anchovy paste, capers, garlic, and
  chopped parsley for dipping.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56164 (Apr 03, 2005)

[an error occurred while processing this directive]