Skewered chicken breast with italian salsa ve
Chicken Italian Salsa Poultry
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56164. Report a problem with this recipe.
Title: Skewered chicken breast with italian salsa ve
Yield: 1 Servings
Boneless skinless chicken
Red wine vinegar
Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch)
and thread on a bamboo skewer. Broil 3 inches from heat for 2
minutes; turn and cook for 1 minute more. Serve with a vinaigrette
flavored with red wine vinegar, anchovy paste, capers, garlic, and
chopped parsley for dipping.
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