Title: Skewered kefta
 Categories: Lamb, Moroccan
      Yield: 2 Servings
 
     10 oz Ground lamb
      2 tb Minced onion
      1 tb Chopped fresh parsley
      1 tb Chopped fresh mint or 1 1/2
           -teaspoon dried mint
    1/4 ts Each ground cumin, ground
           -marjoram, salt, and pepper
      2 ts Olive oil
      1 ts Lemon juice
    1/2    Garlic clove, minced
    1/4 ts Paprika
 
  In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram,
  salt, and pepper; mix well. Divide lamb mixture into 4 equal
  portions. Form each portion into a sausage shape, pressing each onto
  a 12-inch wooden or metal skewer; transfer skewers to rack in
  broiling pan.
  
  In measuring cup or small bowl combine oil, lemon juice, garlic, and
  paprika; using pastry brush, brush oil mixture over keftas, coating
  all sides. Broil, turning once, until keftas are browned on all
  sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.