Last updated 6/12/2012 1:23:12 AM. Recipe ID 56166. Report a problem with this recipe.
Title: Skewered kefta
Categories: Lamb, Moroccan
Yield: 2 Servings
10 oz Ground lamb
2 tb Minced onion
1 tb Chopped fresh parsley
1 tb Chopped fresh mint or 1 1/2
-teaspoon dried mint
1/4 ts Each ground cumin, ground
-marjoram, salt, and pepper
2 ts Olive oil
1 ts Lemon juice
1/2 Garlic clove, minced
1/4 ts Paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram,
salt, and pepper; mix well. Divide lamb mixture into 4 equal
portions. Form each portion into a sausage shape, pressing each onto
a 12-inch wooden or metal skewer; transfer skewers to rack in
In measuring cup or small bowl combine oil, lemon juice, garlic, and
paprika; using pastry brush, brush oil mixture over keftas, coating
all sides. Broil, turning once, until keftas are browned on all
sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
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