Skewered lamb tenderloin
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Skewered lamb tenderloin
  Lamb    Tenderloin  
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56168. Report a problem with this recipe.
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      Title: Skewered lamb tenderloin
 Categories: Lamb
      Yield: 1 Servings
 
 
        4 bn lamb tenderloins
        8    shallots -- * see note
        8    bamboo skewers, 6" --
  :          soaked
        1    head garlic -- crushed
        1 c  olive oil
        3    rosemary sprigs -- bruised
  
  Prepare a wood or charcoal grill and let it burn down to embers.
  
  In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
  lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
  for 3 minutes on each side and serve with Cracked Wheat salad and
  Rioja vinaigrette.
  
  NOTES : For shallots you can use pearl onions.
  
  




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Recipe ID 56168 (Apr 03, 2005)

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