Skewered lamb tenderloin
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56168. Report a problem with this recipe.
Title: Skewered lamb tenderloin
Yield: 1 Servings
4 bn lamb tenderloins
8 shallots -- * see note
8 bamboo skewers, 6" --
1 head garlic -- crushed
1 c olive oil
3 rosemary sprigs -- bruised
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
for 3 minutes on each side and serve with Cracked Wheat salad and
NOTES : For shallots you can use pearl onions.
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