Title: Skewered lamb tenderloin
 Categories: Lamb
      Yield: 1 Servings
 
 
        4 bn lamb tenderloins
        8    shallots -- * see note
        8    bamboo skewers, 6" --
  :          soaked
        1    head garlic -- crushed
        1 c  olive oil
        3    rosemary sprigs -- bruised
  
  Prepare a wood or charcoal grill and let it burn down to embers.
  
  In a mixing bowl, combine garlic, olive oil and rosemary. Marinate
  lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill
  for 3 minutes on each side and serve with Cracked Wheat salad and
  Rioja vinaigrette.
  
  NOTES : For shallots you can use pearl onions.