Title: Skewered shrimp on sugar cane with mango lime
 Categories: Seafood
      Yield: 1 Servings
 
 
        2 lb shrimp -- peeled and
  :          deveined
       12    inch sugar cane
        3    mango -- seeded and diced
        6    limes -- juilienned lime
  :          zest
  :          reserved juice
        1 bn fresh coriander
      1/2 ts fresh ginger -- grated
        1 ts Caribbean rub
        1 TB molasses
  :          salt
  :          freshly ground black pepper
  :          skewers -- soaked
  
  Rub shrimp with Caribbean seasoning and skewer. Let sit for 10
  minutes. Peel sugar cane and slice on the bias razor thin.
  
  Prepare a wood or charcoal fire and let it burn down to embers. In a
  mixing bowl combine lime zest, mango, coriander and ginger. Add half
  of the reserved lime juice and the molasses and mix well. Add the
  sugar cane and let rest for 15 minutes.
  
  Remove sugar cane from marinade and grill 1 minute on both sides.
  Grill shrimp 2 minuets on each side. Place shrimp on sugar cane and
  drizzle with marinade.