Skewered steak & mushrooms with asian flavors
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Skewered steak & mushrooms with asian flavors
  Steak    Mushrooms    Asian    Beef  
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56170. Report a problem with this recipe.
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      Title: Skewered steak & mushrooms with asian flavors
 Categories: Asian, Beef, Grill
      Yield: 4 Servings
 
      1 lb Medium fresh white mushrooms
      1 lb Flank steak
    1/2 c  Ketchup
      2 tb Light soy sauce
           Optional: 2 teaspoons sesame
           - oil
      2    Cloves garlic; minced
      1 c  Snow peas (about 18); halved
      1 c  Sweet red or yellow pepper;
           -cut into squares
    1/4 c  Sesame seeds
 
  Preliminaries:  Preheat outdoor grill or broiler.  Trim mushrooms; set
  aside.
  
  1. Chill steak in freezer for 20 minutes; cut into thin diagonal
  slicesacross the grain.
  
  2. In a small bowl, mix ketchup, soy sauce, sesame oil, if using, and
  garlic; set aside.
  
  3. Thread steak on individual skewers (if using bamboo skewers, soak
  in water for 15 minutes before using), weaving around mushroom caps,
  snow peas and sweet peppers; brush all sides with ketchup mixture
  andf sprinkle with sesame seeds.
  
  4. Place kebabs on a rack.  Grill or broil until cooked and browned,
  turning occasionally, about 5-8 minutes.  Serve on bed of rice, if
  desired.
  
  Contributor:  The Mushroom Council
 




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Recipe ID 56170 (Apr 03, 2005)

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