Skewered tofu in a soy~ ginger & orange marinade
Tofu Soy Ginger Orange Vegetables Marinades
Last updated 6/12/2012 1:23:12 AM. Recipe ID 56173. Report a problem with this recipe.
Title: Skewered tofu in a soy~ ginger & orange marinade
Categories: Main dish, Bar-b-q, Tofu, Vegetables
Yield: 4 Servings
1 lb Firm tofu, drained
16 md Shiitake mushrooms
1 lg Daikon radish
1 ea Head bok choy
1/2 c Soy sauce
1/2 c Orange juice
2 tb Rice vinegar
2 tb Peanut oil
1 tb Dark sesame oil
2 tb Fresh ginger, minced
1/4 ts Hot chili, minced
Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.
Wash & trim the mushrooms. Scrub & trim the daikon & slice into 1"
thick pieces. Separate the bok choy leaves, rinse & pat them dry.
Set aside. Slice the white stems into 1" thick pieces. Marinate the
mushrooms, daikon & bok choy stems for 15 minutes. Slice tofu into
Brush bok choy leaves with marinade. To skewer the leaves, fold the
sides of each leaf in toward the middle & roll up the leaf, starting
at the top. Thread the leaf packet onto wooden skewers alternately
with the mushrooms, tofu, daikon & bok choy stem.
On a closed grill, grill the skewers for 12 to 15 minutes, turning to
cook all sides.
Kelly McCune, "Vegetables on the Grill"
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