Title: Skillet chicken with couscous
 Categories: Poultry
      Yield: 5 Servings
 
      2 tb Olive oil
      4    Skinless boneless chicken
           Breast -- cooked
      1 lg Onion -- chopped
      4    Carrots -- sliced thin
      3    Celery ribs -- sliced
      2    Cloves garlic -- minced
      2 c  Water
      1 c  Couscous
      1    15 oz can
           Rinsed/drained
      2 tb Lemon juice
    1/4 tb Black pepper
           Garbanzo beans --
 
  In a large skillet, heat oil over high heat, until hot. Add chicken
  and cook, turning, until browned on both sides, 10 to 12 minutes.
  Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove
  chicken to a dish and drain off fat and liquid from pan. Add onion,
  carrots, and celery to skillet. Cook over medium-high heat, stirring,
  until onion is softened, 2 to 3 minutes.  Stir in garlic, water,
  couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling,
  then reduce heat to medium-low. Place chicken on top of couscous
  mixture. Cover and cook 20 to 25 minutes, or until chicken is very
  tender and cooked through.