Skillet corn
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Skillet corn
  Skillet    Corn  
Last updated 6/12/2012 1:23:13 AM. Recipe ID 56188. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Skillet corn
 Categories: Main dish, Corn
      Yield: 6 Servings
 
      2 tb Vegetable oil
      8 lg Ears of corn, kernels cut
           -off the cob (~5-7 cups)
    1/2 ts Salt
    1/2 c  Flour
 
  Heat an 8" ovenproof iron skillet in a 425F. oven. After 20 minutes,
  pour in the oil. Meanwhile, stir together all the other ingredients.
  Scrape into the heated pan. Do not stir; pat into an even layer.
  
  Bake until a nice crust forms on the bottom and the top starts to
  brown, about 1 hour. Remove and invert onto a serving plate. Cut into
  wedges (it will be a bit crumbly, so serve with a spatula.
  
  Per serving: 210 calories, 6 grams protein, 37 grams carbohydrates, 7
  grams fiber, 6.5 grams fat (1 gram saturated), 201 milligrams sodium.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 56188 (Apr 03, 2005)

[an error occurred while processing this directive]