Title: Skillet corn & chicken
 Categories: Main dish, Poultry, Casseroles
      Yield: 4 Servings
 
      1 tb Margarine
      4    Chicken breast halves
           -skinless, boneless
      1 cn Golden Corn Soup*
    1/2 c  Milk
      2 c  Broccoli flowerets
    1/2 c  Chedder cheese, shredded
    1/8 ts Pepper
 
     In skillet, in hot margarien, cook chicken 10 minutes or until
  browned. Remove; set aside. Spoon off fat.
     In skillet, combine remaining ingredients. Heat to boiling. Return
  chicken to skillet.
     Cover; cook over low heat 10 minutes or until chicken is no longer
  pink and broccoli is tender-crisp, stirring often.
     Garnish with tomato wedges and fresh thyme if desired. *Campbell's
  New Golden Corn Soup