Skillet corn bread stuffing
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Skillet corn bread stuffing
  Skillet    Corn    Bread    Stuffing    Side dish    Holiday  
Last updated 6/12/2012 1:23:13 AM. Recipe ID 56190. Report a problem with this recipe.
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      Title: Skillet corn bread stuffing
 Categories: Side dish, Holiday
      Yield: 6 Servings
 
      1    Recipe of AM Cornbread
           -- as seen on side panel
           -- of package.
      2 tb Butter or oil
      1 c  Chopped onion
      1 c  Chopped celery
    1/2 ts Dried thyme
    1/2 ts Dried sage
      3 tb Chopped fresh parsley
  1 1/2 c  Water
           Sea salt to taste
 
  Prepare cornbread and set aside to cool while chopped vegetables.
  Finely crumble cornbread with fingertips and add the spices. In a
  large skillet saute the onion and celery in the butter until the
  onions are translucent. Add the cornbread mixture to the sauteed
  vegetables. Add the water using more or less to reach a moist but not
  soggy mixture. Add the parsley and sea salt to taste and serve.
  




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Recipe ID 56190 (Apr 03, 2005)

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