Skillet herb roasted chicken rbtn28a
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Skillet herb roasted chicken rbtn28a
  Skillet    Chicken    Poultry    Herbs  
Last updated 6/12/2012 1:23:13 AM. Recipe ID 56195. Report a problem with this recipe.
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      Title: Skillet herb roasted chicken rbtn28a
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb All-purpose flour
    1/4 ts Ground sage and dried thyme
      4 ea Boneless chicken breast
           Halves or 6 skinless --
           Bone-
           Less thighs (about 1 lb.)
      2 tb Margarine
      1 c  Cream of chicken soup
    1/2 c  Water
           Hot cooked rice
 
  On waxed paper, combine flour, sage and thyme. Coat chicken lightly
  with flour mixture. In skillet over medium-high heat, in hot
  margarine, cook chicken 10 min. or until browned on both sides; push
  chicken to one side. Stir in soup and water, stirring to loosen
  browned bits. Reduce heat to low. Cover; simmer 5 min. or until
  chicken is fork-tender. Serve over rice. Garnish with fresh thyme if
  desired... 4 servings. Preparation time:5min. Cooking time:15 min.
  
  




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Recipe ID 56195 (Apr 03, 2005)

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