Skillet Smoked Salmon-Martha Stewart Living
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Skillet Smoked Salmon-Martha Stewart Living
  Skillet    Smoked  
Last updated 6/12/2012 1:23:13 AM. Recipe ID 56206. Report a problem with this recipe.
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      Title: Skillet smoked salmon-martha stewart living
 Categories: Fish/sea, Main dish, Soup/stews, Bbq/grill
      Yield: 2 Servings
 
      2 tb Soy sauce
      2 tb Granulated sugar
      1 ts Szechuan peppercorns,
           -coarsely crushed
      2    Salmon fillets (about 8 oz
           -each), skinned if desired
    1/2 c  Loose black tea leaves,
           -such as Lapsang Souchong
     10    Whole star anise
      2    Cinnamon sticks, broken in
           -half
      4    Thin strips of orange peel
    1/4 c  Brown sugar
 
  1. Combine soy sauce, granulated sugar, and peppercorns in a mixing
  bowl. Add salmon, coat well and marinate for 15 minutes.
  
  2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea
  leaves, star anise, cinnamon sticks, orange peel, and brown sugar and
  toss together. Heat over medium-high heat until sugar bubbles and
  ingredients begin to smoke, about 5 minutes.
  
  3. Reduce heat to medium; place a rack in skillet. Remove salmon from
  marinade and place fish on rack skin side down. Cover with a
  tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat
  and let stand, covered, for 5 more minutes. Serve hot or cold.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
 




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Recipe ID 56206 (Apr 03, 2005)

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