Skinny buttermilk mashed potatoes
Side dish Vegetables
Last updated 6/12/2012 1:23:14 AM. Recipe ID 56217. Report a problem with this recipe.
Title: Skinny buttermilk mashed potatoes
Categories: Side dish, Vegetables
Yield: 8 Servings
6 Potatoes, peeled
1 1/4 c Buttermilk
1 tb Butter
1 tb Chopped fresh dill
1 tb Chopped fresh chives or
-green onion tops
Salt and pepper
In pot of boiling salted water, cook potatoes for about 20 minutes or
until fork-tender; drain well. Mash, rice or pass potatoes through
food mill to remove all lumps.
Using fork, gradually beat in buttermilk, then butter. Stir in dill
and chives. Season with salt and pepper to taste. (Potatoes can be
covered and refrigerated for up to 1 day; reheat in microwave at High
for 5 minutes, rotating twice.) Makes 8 servings. Typed in MMFormat
by email@example.com Source: Canadian Living's Best Vegetables
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