Skinny buttermilk mashed potatoes
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Skinny buttermilk mashed potatoes
  Side dish    Vegetables  
Last updated 6/12/2012 1:23:14 AM. Recipe ID 56217. Report a problem with this recipe.
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      Title: Skinny buttermilk mashed potatoes
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      6    Potatoes, peeled
  1 1/4 c  Buttermilk
      1 tb Butter
      1 tb Chopped fresh dill
      1 tb Chopped fresh chives or
           -green onion tops
           Salt and pepper
 
  In pot of boiling salted water, cook potatoes for about 20 minutes or
  until fork-tender; drain well. Mash, rice or pass potatoes through
  food mill to remove all lumps.
  
  Using fork, gradually beat in buttermilk, then butter. Stir in dill
  and chives.  Season with salt and pepper to taste. (Potatoes can be
  covered and refrigerated for up to 1 day; reheat in microwave at High
  for 5 minutes, rotating twice.)  Makes 8 servings.  Typed in MMFormat
  by cjhartlin@msn.com Source: Canadian Living's Best Vegetables
 




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Recipe ID 56217 (Apr 03, 2005)

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