Skor toffee candy bar ice cream
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Skor toffee candy bar ice cream
  Candy    Kids    Chocolate    Creams  
Last updated 6/12/2012 1:23:15 AM. Recipe ID 56229. Report a problem with this recipe.
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      Title: Skor toffee candy bar ice cream
 Categories: Desserts, Kids, Chocolate
      Yield: 6 Servings
 
      3 lg Egg Yolks
     14 oz Sweetened Condensed Milk; 1
           -Can
      3 tb ;Water
      1 tb Vanilla Extract
  6 1/4 oz Skor Toffee Candy Bars; 5
           -Bars (English Toffee Can
           -Be Used)
      2 c  Whipping Cream; Chilled
 
  Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg
  yolks, in a large mixing bowl, with a wire whisk and blend in the
  sweetened milk, water and vanilla.  Finely chop the candy bars by
  hand or in a food processor to measure 1 1/4 cups, then set aside.
  Beat the whipping cream, in a large mixer bowl, until stiff. Fold in
  the chopped candy with the whipped cream, into the egg yolk mixture.
  Pour into the prepared pan and cover.  Freeze for 6 hours or until
  firm.
 




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Recipe ID 56229 (Apr 03, 2005)

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