Skordalia (greek potato dip)
Greek Potato Dips
Last updated 6/12/2012 1:23:15 AM. Recipe ID 56230. Report a problem with this recipe.
Title: Skordalia (greek potato dip)
Categories: Digest, August
Yield: 1 Servings
3 lg Potatoes
x Reserved potato cooking
3 4 teaspoons fresh garlic,
Mashed & chopped
1/2 c Lemon juice
2 c Fat-free mayo
Peel and boil potatoes. Drain (save some of the cooking water),
cool, mash with garlic. Mix in lemon juice, then mayo. Mix until
well incorporated. Add potato-cooking water as need to thin slightly.
Chill before using. Makes just under 3 cups.
From: Redcz@aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Didn't find the recipe you were looking for? Search for more here!