Title: Sky high popovers
 Categories: Breads
      Yield: 8 Servings
 
      2    Eggs
      1 c  Milk
      1 c  Flour; all purpose
    1/2 ts Salt
 
  In large bowl, beat eggs with milk; stir in flour and salt till
  blended but still lumpy. Fill 8 well greased muffin cups three
  quarters full; place on centre rack in cold oven. Set oven at 450F
  and bake for 25 minutes. With skewer, puncture each popover; bake 10
  minutes longer or until golden brown, crisp and puffed. Popovers can
  be cooled, covered with clean tea towel and stored at room
  temperature for up to 8 hours; reheat in 325F oven for 5 to 10
  minutes or till heated through. MAKES: 8 Servings