Sky high popovers
Last updated 6/12/2012 1:23:15 AM. Recipe ID 56232. Report a problem with this recipe.
Title: Sky high popovers
Yield: 8 Servings
1 c Milk
1 c Flour; all purpose
1/2 ts Salt
In large bowl, beat eggs with milk; stir in flour and salt till
blended but still lumpy. Fill 8 well greased muffin cups three
quarters full; place on centre rack in cold oven. Set oven at 450F
and bake for 25 minutes. With skewer, puncture each popover; bake 10
minutes longer or until golden brown, crisp and puffed. Popovers can
be cooled, covered with clean tea towel and stored at room
temperature for up to 8 hours; reheat in 325F oven for 5 to 10
minutes or till heated through. MAKES: 8 Servings
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