Title: Sliced beef w/orange peel & chilli peppers
 Categories: Beef
      Yield: 4 Servings
 
           -C.SVITEK [cathy]
     10 oz Lean beef steak
           -(rump or fillet/tenderloin)
      2    Dried red chilli peppers,
           -cut in quarters
      3    Pieces dried orange peel
      1 ts Chinese brown peppercorns
           -(optional) (szechuan
           -peppercorns)
    1/4 c  Frying oil

------------------------SEASONING A-----------------------------
    1/4 ts Salt
    1/4 ts MSG; (optional)
      1 tb Dark soy sauce
      1 tb Spring onion (scallion)
           -finely chopped
      1 ts Grated fresh ginger
      2 ts Cornstarch
      1 tb Frying oil

------------------------SEASONING B-----------------------------
      1 tb Light soy sauce
      2 ts Dark soy sauce
      2 ts Sesame oil
 
   Partially freeze the beef to cut into paper-thin slices across the
  grain, then cut into strips about 1-2/3" by 1". Place in a dish and
  rub on the seasoning A ingredients. Leave for 20 minutes.
  
   Heat the frying oil and fry the peppers, orange peel, and
  peppercorns for about 3 minutes, until dark brown.
   Remove and set aside. Reheat the wok and add the beef.
   Stir-fry on high heat until the meat is crisp on the edges, then
  return the fried ingredients and add the seasoning B ingredients.
  Stir briefly on high heat, then transfer to a warmed serving plate.
  
   If preferred, the beef may be deep-fried in fairly hot oil until
  quite crisp, then stir-fried with the seasoning B and other fried
  ingredients.