Sliced Egg Sandwich
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Sliced Egg Sandwich
Last updated 6/12/2012 1:23:15 AM. Recipe ID 56246. Report a problem with this recipe.
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      Title: Sliced egg sandwich
 Categories: Pickell
      Yield: 1 Serving
MMMMM-------------------HONEY-MUSTARD DRESSING------------------------
    1/3 c  Mayonnaise
      2 tb Plain yogurt
      2 ts Dijon-style mustard
      2 ts Honey
      1    Whole grain bun
           Or kaiser bun
      4    Fresh basil leaves (opt)
      2    Hard cooked eggs,sliced
      1 sm Tomato, sliced
      6    Thin cucumber slices
           Alfalfa sprouts, Watercress
           Or lettuce leaves
  To make dressing, in a small bowl, combine mayo, yogurt, mustard and
  Split bun in half. Place basil leaves on bottom half. Arrange egg,
  tomato, and cucumber slices on top of basil and drizzle with
  dressing. Top with alfalfa spprouts, watercress or lettuce leaves and
  drizzle additional dressing on top. Cover with top half of bun.
  Refrigerate remaining dressing for later use.
  TIP: for lunch bag, pack tomato slices and dressing separately.
  Submitted by Kathleen Pickell

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Recipe ID 56246 (Apr 03, 2005)

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