Title: Sliced kiwi & banana with strawberry puree
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      1 pt Strawberries, hulled
      1 ea Juice of 1/2 lemon
      1 x  Water
    1/2 c  Granulated sugar
      1 tb Cornstarch
      6 ea Kiwis
      3 ea Bananas
 
  Place strawberries in blender with lemon juice and 1/4 cup water.
  (Thawed unsweeted strawberries could be substituted). Blend until
  smooth. Press through fine strainer into medium-sized saucepan.
  (Sauce foams as it cooks, so you will need the extra space).  Add
  sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix
  cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes
  or until thickened. Remove from heat. Cool and chill. Just before
  serving, peel kiwis and bananas. Place several tablespoons for
  strawberry mixture in corner of each dessert plate. Slice 1 kiwi and
  half a banana into overlapping semicircles around each pool of sauce.
  (If you have any strawberry mixture left over, it's delicious on ice
  cream).