Sliced oranges with cranberry coulis
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Sliced oranges with cranberry coulis
  Cranberry  
Last updated 6/12/2012 1:23:15 AM. Recipe ID 56248. Report a problem with this recipe.
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      Title: Sliced oranges with cranberry coulis
 Categories: Fruits/nuts
      Yield: 6 Servings
 
  1 1/2 lb Fresh cranberries
  1 1/4 c  Sugar
      1 c  Fresh orange juice
           Grated zest of one orange
    1/2 c  Water
    1/3 c  Orange liqueur
      6    Oranges, peels and white
           Membranes removed, cut into
           1/2 inch slices
 
  1.  Simmer the cranberries, sugar, and orange juice uncovered in a
  medium
      size saucepan for 15 minutes. 2. Add the orange zest and water.
  Simmer uncovered another 15 minutes,
      stirring occasionally. 3. Strain the cranberry mixture through a
  fine mesh sieve.  Stir in the
      liqueur.  Let cool to room temperature. 4. On each of 6 dessert
  plates, make a pool of the cranberry coulis.
      Fan a sliced orange on each cranberry pool; spoon a little more
      cranberry coulis over the oranges. ---
 




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Recipe ID 56248 (Apr 03, 2005)

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