Title: Slim cream soup mix
 Categories: Mixes
      Yield: 1 Servings
 
      2 c  Instant NF dry milk
      1 c  Cornstarch
      3 ts Chix boullion granules
      2 ts Dried minced onion
    1/2 ts Thyme leaves -- crushed
           (opt)
    1/4 ts Pepper
 
  Mix together and store in an airtight container. To reconstitute the
  mix to equal one can of condensed cream soup: mix 1/3 c mix with 1
  1/4 c water. Cream of Mushroom:   Add 1 4-oz can of mushrooms,
  drained. Cream of Vegetable:    Add 1/2 c diced cooked vegetables.
  Cream of Chicken: Add 1/2 cup cooked and diced chicken.