Slim jim country-fried steak
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Slim jim country-fried steak
Last updated 6/12/2012 1:23:16 AM. Recipe ID 56258. Report a problem with this recipe.
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      Title: Slim jim country-fried steak
 Categories: Meats, Main dish
      Yield: 4 Servings
      1 c  Buttermilk
      4    4-oz. round or cube steaks
           -- (tenderized)
  1 3/4 c  Flour; divided
    1/2 ts Garlic powder
           Salt and pepper to taste
      2 tb Vegetable oil
      2 c  Skim milk
  1. Pour buttermilk into a medium-sized bowl. Add meat and gently coat
  each piece.
  2. Combine 1 1/2 cups flour, garlic powder, salt and pepper in a
  plastic bag. Take meat out of buttermilk and shake to remove excess
  liquid. Place the meat in the bag, close top and shake to coat with
  3. Heat oil in skillet with non-stick surface, distributing evenly.
  4. Place steak in skillet over medium-high heat. Brown on one side,
  turn and brown other side. Remove from skillet and keep warm while
  making gravy.
  Cream Gravy:
  1. Combine 1/4 cup flour and 2 cups skim milk in a jar with a lid;
  shake until flour is blended. Pour into skillet in which meat was
  2. Stir to loosen bits of flour stuck to the pan. Cook over low heat
  until gravy is thickened.
  3. Season to taste with salt and pepper.
  * COOKFDN brings you this recipe with permission from: * Texas Beef

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Recipe ID 56258 (Apr 03, 2005)

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