Slimmed Down Scalloped Potatoes
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Slimmed Down Scalloped Potatoes
Last updated 6/12/2012 1:23:16 AM. Recipe ID 56262. Report a problem with this recipe.
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      Title: Slimmed down scalloped potatoes
 Categories: Potatoes
      Yield: 4 Servings
       30 ml Garlic -- peeled
        1 lb Yukon Gold potatoes; peel --
  :          slice
        2 c  Skim milk
      1/2    Onion -- chop fine
      1/2 ts Salt
  pn Nutmeg; preferably fresh Fresh ground pepper 1/2 c Reduced-fat sour
  cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub
  vigorously over the inside of a shallow 2-quart baking or gratin
  dish. Spray the dish with Pam. Mince remaining garlic. Combine
  potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a
  simmer over low heat, stirring occasionally. Simmer, uncovered, until
  potatoes are tender, about 10 minutes. Using a slotted spoon,
  transfer potatoes to the prepared dish. Measure out 1/4 cup of the
  milk mixture and pour into a small bowl. Whisk in sour cream. Pour
  over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour
  cream mixture evenly over the potatoes and broil until golden, about
  2 to 3 minutes. Serve immediately.

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Recipe ID 56262 (Apr 03, 2005)

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