Title: Sloppy al's tofu (just for you~ al)
 Categories: Chinese, Vegetarian
      Yield: 6 Servings
 
  1 1/2 lb Regular tofu, frozen, thawed
           -and squeezed
      3 tb Oil
      1 lg Onion, diced
      2 md Green peppers, seeded and
           -diced
     30 oz Spanish style tomato sauce
  1 1/2 tb Chili powder
      1 ts Salt
    1/8 ts Pepper
    1/2 ts Dried oregano
      1 tb Soy sauce
      1 tb Prepared mustard
      1 tb Sugar
      2 tb Worcestershire sauce
      3 tb Oil
 
  Prepare tofu and set aside. In a large skillet, saute the onion and
  peppers in 3 tablespoons oil until just tender. Add tomato sauce,
  chili powder, salt, pepper, oregano, soy sauce, mustard and sugar.
  Stir and simmer for 20 ~25 minutes. Heat the other 3 tablespoons oil
  in a heavy skillet and add tofu and worcestershire sauce. Stir until
  tofu is nicely browned and worcestershire sauce is absorbed. Add
  tomato sauce mixture and simmer another 5 minutes. Serve over
  sandwich buns with plenty of green salad.
  
  Hope you enjoy this, Al. It makes PLENTY so there will be gobs of
  leftovers for you.