Sloppy joe pot roast
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Sloppy joe pot roast
  Roast    Beef  
Last updated 6/12/2012 1:23:16 AM. Recipe ID 56275. Report a problem with this recipe.
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      Title: Sloppy joe pot roast
 Categories: Beef, Echo
      Yield: 8 Servings
           -From the Kitchen of
           -Lawrence & Cindy Kellie
      4 lb Beef round tip roast
      2 tb Cooking fat
      8 oz Tomato sauce
  1 1/2 c  Water
      1    Sloppy Joe seasoning mix
      2 md Potato; pared and quartered
      1 c  Carrot; sliced 1/2" thick
      1 c  Zucchini; sliced 1/2" thick
  1.  In a Dutch oven, or large pan with a tight-fitting cover, brown
  meat in fat.  Season with salt and pepper and remove from pan. Pour
  off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3.
  Return meat to pan.  Cover and simmer for 3 to 3 1/2 hours, or until
  done. (Or cook in a 325F oven for same amount of time.) 4. Turn meat
  once to cook it evenly throughout. Add potatoes and carrots during
  the last 35 minutes of cooking, zucchini the last 15 minutes. 5.
  Remove meat and keep warm. Skim off any excess fat.  Taste sauce and
  correct seasoning, if necessary, with salt and pepper. 6. Serve
  sliced meat with vegetables and sauce.
  From the book given to me by Cookie.Lady:
        The More-Beef-for-your-Money Cookbook
        Mary Dunham
        Peter H. Wyden, New York, 1974 Happy Charring (((((THE.LaRK)))))
  Happy Charring
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =================== BBS: Computer Specialties BBS Date: 07-30-93
  (21:09) Number: 59171 From: LAWRENCE KELLIE Refer#: NONE To: ALL
  Recvd: NO Subj: recipe Conf: (149) COOKING

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Recipe ID 56275 (Apr 03, 2005)

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