Sloppy louie's catfish saute
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Sloppy louie's catfish saute
  Catfish    Saute    Fish  
Last updated 6/12/2012 1:23:17 AM. Recipe ID 56286. Report a problem with this recipe.
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      Title: Sloppy louie's catfish saute
 Categories: Wildgame, Fish
      Yield: 1 Servings
      1 x  Blended frying oil/inc olive
      1 lb Catfish, fillets
      1 x  Flour
      1 ea Egg, beaten
      6 tb Butter, melted
      3 tb Wine, sherry, dry
    1/2 ea Lemon, juice of
      1 tb Parsley, chopped
      1 x  Salt & pepper to taste
      1 x  Lemon slices
      1 x  Paprika
  Yankee-style catfish prepared by Sloppy Louie's in New York, close to
  Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot.
  Lightly dust catfish fillets with flour, then dip in egg. Fry fish
  about 1 minute on each side, just until pale gold. Pour off oil. Add
  butter and remaining ingredients except garnish. Saute fish three
  more minutes per side, basting with pan juices. Transfer fish to
  heated platter and garnish. Suggestions: Sloppy Louie's puts parsley
  on 1/2 lemon slice, paprika alt. Recipe date: 12/11/87

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Recipe ID 56286 (Apr 03, 2005)

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