Slovak nut or poppy seed rolls
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Slovak nut or poppy seed rolls
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Last updated 6/12/2012 1:23:17 AM. Recipe ID 56292. Report a problem with this recipe.
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      Title: Slovak nut or poppy seed rolls
 Categories: Cakes, Breads, Ethnic
      Yield: 3 Servings
 
      1 lb Butter or margarine,softened
  2 1/2 c  Sugar
      1 qt Milk
      4 pk Dry yeast
      2 ts Salt
      6 ea Eggs
     12 c  Flour
 
       Scald milk. Let cool until lukewarm. Add yeast. Cream butter or
  margarine with sugar. Add beaten eggs. Now to the butter mixture
  alternate flour and milk until used up. Let rise 3 hours in a warm
  place. Spread with filling and roll. Shape into desired rolls. Bake
  in moderate oven for 50 minutes or until lightly brown.
       Nut Filling                             Poppy Seed Filling 1 lb.
  walnuts, ground fine
                1 lb. Poppy seed, ground 1/2 c sugar
      1/2    lb. Jar honey
                                          1/4 lb. Margarine
                                            1 c.  Hot milk
 




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Recipe ID 56292 (Apr 03, 2005)

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