Title: Slow cook spanish rice
 Categories: Try it, Crockpot, Beef
      Yield: 1 Servings
 
MMMMM-----------------RIVAL CROCK-POT COOK BOOK----------------------
      2 lb Ground chuck
           Or beef
      2 md Onions, chopped
      2    Green peppers, chopped
     28 oz Tomatoes
      8 oz Tomato sauce
      1 c  Water
  2 1/2 ts Chili powder
  2 1/2 ts Salt
      2 ts Worcestershire
           Sauce
      1 c  Raw rice (converted)
 
  Brown beef in skillet and drain off fat. Put all ingredients in
  CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours.
  (High: 3 hours).