Slow Potatoes
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Slow Potatoes
  Potato  
Last updated 6/12/2012 1:23:17 AM. Recipe ID 56303. Report a problem with this recipe.
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      Title: Slow potatoes
 Categories: Digest, Oct.
      Yield: 1 Servings
 
      6    12Medium good quality baking
           Potatoes
 
  Pre-heat oven to 300 deg. F. Thoroughly wash and clean potatoes, and
  remove any 'bad' spots. Pierce potatoes at least twice, and be sure
  to penetrate to the center or beyond. Place potatoes on top oven
  rack, about 3/4 way up. Bake for 4 hours. At the end of the baking
  time, remove potatoes from oven, place in a bowl, and refrigerate
  over night, or until completly cool/cold. Eat cold as a snack, but be
  sure to try the inside by itself, I find it very good, and eat the
  skin seperately.
  
  Original poster: Rob (Ryerson?) Posted by Posted by Posted by "Natalie
  Frankel"  to the Fatfree Dig. [Vol. 11
  Issue 29], Oct. 29, 1994. FATFREE Recipe collections 




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Recipe ID 56303 (Apr 03, 2005)

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