Title: Slow-cooker sage dressing
 Categories: Crockpot, Holiday, Prodigy, Dec.
      Yield: 8 Servings
 
           Penny Schenck NFSM70B
        x  Non stick spray
      7 c  Dry bread cubes or unseasond
           -croutons
      1 c  Freshly chopped onion
      1 c  Chopped celery
      3 c  Apple; chopped, unpeeled
    1/4 c  Fresh parsley, minced
      1 ts Salt
    1/4 ts Paprika
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
      1 c  To 1/12 stock
 
  Spray walls of slow-cooker.  Combine remaining ingredients and pour
  into slow cooker. Cover and cook on high setting for one hour, stir
  well; cook on low 2-3 hours. 116 cal per serving.
  :
  
  D/L from Prodigy 12-8-94.            Recipe collection of Sue Smith.
  1.80á