Sm peaches & cream turnovers
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Sm peaches & cream turnovers
  Peaches    Turnovers    Creams  
Last updated 6/12/2012 1:23:18 AM. Recipe ID 56314. Report a problem with this recipe.
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      Title: Sm peaches & cream turnovers
 Categories: Pies
      Yield: 2 Servings
      2    Pie Crust for 9" pies
      1    Egg
      2 pk Cream Cheese; room temp.,
           -3 oz ea.
    1/2 c  Powdered Sugar
     20 oz Peach Pie Filling
  Preheat sandwich maker.  Prepare pie crust and roll 2 crust about 11"
  by 11" folding each for easy handling. In blender or food processor
  combine egg, cream cheese and powdered sugar until smooth. Open lid
  and carefully lay first square of pie dough over entire surface. With
  back of spoon, push dough down into pockets and spoon pie filling
  into pockets. Top with the cream mixture dividing between 8 pockets.
  Lay second square of dough over filling allowing excess to hang over
  sides. Lower the top and bake about 10 minutes or until dough is
  golden brown. Makes 8 turnovers.

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Recipe ID 56314 (Apr 03, 2005)

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