Smoked barbequed turkey
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Smoked barbequed turkey
  Smoked    Turkey    Poultry    Marinades  
Last updated 6/12/2012 1:23:19 AM. Recipe ID 56336. Report a problem with this recipe.
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      Title: Smoked barbequed turkey
 Categories: Poultry, Marinades
      Yield: 1 Servings
 
      1 ea Turkey, 8-10 lbs
    1/2 c  Salt
    1/2 c  Sugar
      1 qt Apple juice
      1 tb Rosemary
      1 tb Basil
      1 ea Honey, for basting
 
  Place turkey in brine for 8-12 hours.  Remove from brine. Rinse well
  and air dry.  Place turkey in the smoker with both upper and lower
  cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or
  longer being careful not to dry bird out.
  
  Remove turkey from the smoker and cook in your favorite way. If you
  desire more smoke flavor, simply increase smoking time and the amount
  of fuel used. Reduce your cooking time by 10% for each hour in the
  smoker (up to 40%).
  
  If you are using a smoker/barbeque/roaster type of barbeque, switch
  modes to roast mode and baste the turkey with honey during the
  roasting time.
 




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Recipe ID 56336 (Apr 03, 2005)

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