Smoked beef
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Smoked beef
  Smoked    Beef  
Last updated 6/12/2012 1:23:19 AM. Recipe ID 56339. Report a problem with this recipe.
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      Title: Smoked beef
 Categories: Meats
      Yield: 1 Servings
 
      1    2-4 lb lean beef roast
      1 tb Garlic Powder
      1 tb Onion Powder
      1 tb Black Pepper
      1 ts Chili Powder
      1 tb Salt
      1 tb Paprika
      1 tb Cayenne Pepper
      1 ts Cumin
 
  * Use a covered Grill (Webber is the best.) or make a cover for your
  grill
    with aluminum foil and Clothes hangers. * Build two fires on each
  side of where the meat will be. * Place a drip pan (alumimum foil
  again) with water under where the meat
    will be. * Soak your smoking wood (preferably hickory) at least
  overnight.
  
  Mix the spices together to make a dry rub.   Rub the spice mixture on
  the trimmed beef roast and let marinate overnight in your icebox.
  When the fire has developed to ash covered, add the smoking wood and
  the meat, cover, and don't peek for at least 2 hours. Then add
  charcoal and smoke for another 2 hours. As always, adjust as
  necessary but the slower you smoke, the longer it will take and the
  more tender the meat will be. Submitted By KEN HAYCOOK
   On THU, 22 JUN 1995 105604 -0500 (CDT)
 




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Recipe ID 56339 (Apr 03, 2005)

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