Title: Smoked chicken club sandwich
 Categories: 
      Yield: 1 Servings
 
      8    Thick slices  turkey bacon
    1/4 c  Pitted Kalamata olives
      1 tb Dijon mustard
      1 ts Anchovy paste
      2 tb Olive oil
      1 tb Balsamic vinegar -- (1 to
      2    )
    1/2 ts Minced garlic
           Salt and freshly ground
           Black pepper
      6    Thick slices  Swiss peasant
           Bread
      2    Ripe tomatoes -- cored and
           Thinly sliced
      1    Thin slices sweet onion
      8 oz Thinly sliced smoked skinned
           Chicken breast
      1    Kirby cucumbers -- seeded
           And thinly sliced (1 to 2)
 
  Start to cook the bacon so that it becomes crisp. In a blender or food
  processor puree the olives, mustard, anchovy paste, olive oil,
  vinegar, and garlic; season to taste with salt and pepper and adjust
  amount of vinegar for tang.
  
  Toast the bread lightly. Remove bacon to paper towels to drain.
  
  To assemble, spread each slice of bread with olive mixture, on one
  side only. Set some bacon on bottom of bread, then top with tomato
  and onion slices, chicken and cucumber; salt and pepper each layer
  lightly as you go. Top with bread, mayonnaise side down; repeat with
  second layer of fillings and finish with third slice of bread, olive
  mixture side down. Assemble the second sandwich in the same way.
  
  Yield: 2 servings