Smoked chicken hens
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Smoked chicken hens
  Smoked    Chicken    Poultry  
Last updated 6/12/2012 1:23:19 AM. Recipe ID 56346. Report a problem with this recipe.
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      Title: Smoked chicken hens
 Categories: Poultry
      Yield: 1 Servings
      2    Baking hens
      1 c  Green onions, chopped
    1/2 c  Parsley, chopped
           Dried bread or old toast
      2 tb Louisiana hot sauce
      8    Drops peychaud's bitters
      1 c  Water
           Smoked sausage, sliced
           Smoked or fresh oysters, opt
           Italian sausage, sliced
    1/2 c  Bell peppers, chopped
    1/2 c  Celery, chopped
      4    Eggs, beaten
      1 tb Worcestershire sauce
      2 c  White wine, dry
    1/2 ts Dried mint, crushed
           ---water container seasoning
      1 c  White wine, dry
      1    Garlic clove, whole
      1 ts Dried mint, crushed
      2 tb Worcestershire sauce
      1    Onion, whole, peeled
      1 tb Liquid smoke
      6    Drops peychaud's bitters
  STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and
  wine. Make 1/2 with smoked sausage and 1/2 with Italian sausage.
  Stuff the hens full. WATER PAN: Put smoker ingredients in the water
  pan. SMOKING: Light charcoal and let it burn down. Put soaked wood
  chips on briquets. Place water pan in smoker and fill with water. Put
  hens on rack and smoke about 5 hours. Formatted for Compu-Chef v2.01
  by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On
  06-22-95; 0609

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Recipe ID 56346 (Apr 03, 2005)

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