Smoked chicken roulade with dried fruits and
Smoked Chicken Roulade Poultry
Last updated 6/12/2012 1:23:19 AM. Recipe ID 56348. Report a problem with this recipe.
Title: Smoked chicken roulade with dried fruits and
Yield: 4 Servings
20 oz Boneless chicken breasts
(5-oz each) -- skinned, fat
4 oz Lean chicken meat -- diced
1 tb Port wine
2 Egg whites
1/4 c Skim milk
Salt and pepper -- to
1 c Veal stock
1 tb Bourbon
1 c Dried fruit -- see
STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried
fruits (apples, cherries, pineapple, apricots, and raisins). Put
diced chicken meat, Port, egg whites, skim milk, salt, and pepper in
food processor and create a mousse from these ingredients. Place into
a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the
Roulades-- Flatten the chicken breasts and place filling in the
middle. Roll up tight. Place in smoker until done.
STEP THREE: Prepare the Sauce-- While roulades are cooking, combine
veal stock and bourbon. Cook for three minutes. STEP FOUR:
Presentation-- To serve, cut chicken rolls at an angle into five or
six pieces. Spoon sauce over chicken.
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