Title: Smoked chicken roulade with dried fruits and
 Categories: Poultry
      Yield: 4 Servings
 
     20 oz Boneless chicken breasts
           (5-oz  each) -- skinned, fat
           Removed
      4 oz Lean chicken meat -- diced
           Fine
      1 tb Port wine
      2    Egg whites
    1/4 c  Skim milk
           Salt and pepper -- to
           Individual taste
      1 c  Veal stock
      1 tb Bourbon
      1 c  Dried fruit -- see
           Directions
 
  STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried
  fruits (apples, cherries, pineapple, apricots, and raisins). Put
  diced chicken meat, Port, egg whites, skim milk, salt, and pepper in
  food processor and create a mousse from these ingredients. Place into
  a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the
  Roulades-- Flatten the chicken breasts and place filling in the
  middle. Roll up tight. Place in smoker until done.
  
  STEP THREE: Prepare the Sauce-- While roulades are cooking, combine
  veal stock and bourbon. Cook for three minutes. STEP FOUR:
  Presentation-- To serve, cut chicken rolls at an angle into five or
  six pieces. Spoon sauce over chicken.