Title: Smoked chicken salad with tropical fruits
 Categories: Chicken, Salads
      Yield: 4 Servings
 
MMMMM--------------------------DRESSING-------------------------------

MMMMM---------------------------ONIONS--------------------------------

MMMMM---------------------------SALAD--------------------------------
    1/3 c  Walnut oil
  2 1/2 tb Vegetable oil
      3 tb Seasoned rice vinegar
      1 tb Orange juic
    1/4 ts Salt
    1/4 ts Dijon mustard
      2    Knob onions or small leeks
      2 tb All-purpose flour
    1/2 ts Ground ginger
    1/2 ts Salt
           Vegetable oil for frying
      1    Whole smoked chicken
     12 c  Mixed green
      2 tb Fresh cilantro or parsley;
           - minced
    1/2 c  Cantaloupe; peeled, diced
      2 c  Papaya; peeled, diced
      3 tb Toasted chopped walnuts
           Freshly ground black pepper
 
  Preparation time: 35 minutes.  Cooking time: 5 minutes. 1. For
  dressing, combine all ingredients in a jar with a tight-fitting lid.
  Shake well before using. 2. For onions, trim coarse green tops; cut
  bulbs into julienne strips. Combine in a plastic bag with flour,
  ginger and salt; shake to coat.  3. Heat 1 inch of vegetable oil in a
  heavy saucepan. When hot, add onions; fry until crisp and light
  brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours
  at room temperature. 4. For salad, remove meat from chicken,
  discarding skin, fat and bones. Arrange ingredients on greens, top
  with dressing and onions. From the Chicago Tribune.