Smoked chicken tortilla with tomato salsa and
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Smoked chicken tortilla with tomato salsa and
  Smoked    Chicken    Salsa    Poultry  
Last updated 6/12/2012 1:23:19 AM. Recipe ID 56351. Report a problem with this recipe.
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      Title: Smoked chicken tortilla with tomato salsa and
 Categories: Poultry, Salads
      Yield: 4 Servings
 
 
        8    chicken thighs -- smoked,
  :          sliced
        8    flour tortillas -- grilled
        1 c  Tomato Salsa
        1 c  Avocado Relish
  
  Prepare a charcoal or wood fire in a domed grill and let it burn down
  to embers. Lay chips of soaked aromatic wood over the ashes-you just
  want to get the smoke going, not a very hot fire. (Food won't be
  cooked, but it will be infused with a smoky flavor.) Arrange the
  thighs on the grill rack. Open the top vent slightly and cover the
  grill so that the smoke stays inside.
  
  Place thighs on the grill and cook for 3 minutes per side Slice and
  serve on individual plate or bowls with grilled tortillas, tomato
  salsa and avocado relish.
  
  Yield: 4 servings
  
  




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Recipe ID 56351 (Apr 03, 2005)

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