Smoked country style sausage
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Smoked country style sausage
  Sausage    Smoked  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56355. Report a problem with this recipe.
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      Title: Smoked country style sausage
 Categories: Crs, Makemeat
      Yield: 5 Servings
 
      3 lb Pork butt, cubed
      2 lb Beef chuck 25% fat, cubed
    1/2 c  Ice water
    1/4 c  Dry milk powder
      5 ts Salt
      1 tb Sugar
      1 tb Paprika
      2 ts Fine grind white pepper
      2 ts Mustard seed
    1/4 ts Ascorbic acid
    1/2 ts Saltpeter
      4    Feet small hog or sheep
           -casings
 
  Grind the pork through the fine disk. Grind the beef through the
  coarse disk. Mix together and combine with the remaining ingredients.
  Prepare casing, stuff and twist into 2-3" links. Smoke 2 hours at
  180-190. Simmer in a 190 kettle of water for thirty minutes; place in
  a kettle of cool water fro half an hour, dry and store in the
  refrigerator for up to two weeks.
  




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Recipe ID 56355 (Apr 03, 2005)

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