Smoked ham with apricot honey glaze
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Smoked ham with apricot honey glaze
  Smoked    Ham    Honey    Glaze    Apricots  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56362. Report a problem with this recipe.
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      Title: Smoked ham with apricot honey glaze
 Categories: Meats
      Yield: 1 Recipe
 
           -Sue Woodward

MMMMM--------------------VIRGINIA CELEBRATES-------------------------
      1    Smoked ham; fully cooked
    1/2 c  Apricot jam
    1/2 c  Honey
      1 tb Cornstarch
      4 tb Lemon juice
    1/2 ts Ground cloves
      1 ts Dried mustard
           Whole cloves
 
  Preheat oven to 325~.  Wipe ham with wet cloth.  Put fat side up in
  pan. Cover bottom of pan with small amount of water. Do not cover.
  Bake approximately 15 mins. per pound. To decorate, remove ham from
  oven 30 mins. before done.  Remove rind and excess fat.  Score
  remaining fat with diamond design.
  
  To make glaze -  combine jam, honey, cornstarch, lemon juice, ground
  cloves, and mustard in saucepan.  Heat, stirring constantly, until
  thickened and bubbly, at least 10 mins. Spread glaze over ham, put one
  clove in center of each diamond, and cook 30 mins. more. Cool before
  caring.
  
  Published by the Council of the Virginia Museum of Fine Arts
 




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Recipe ID 56362 (Apr 03, 2005)

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