Title: Smoked hamburger jerky
 Categories: Dried, Meats
      Yield: 1 Servings
 
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
    1/2 c  Soy sauce; can use light
      1 tb Allspice
      4 tb Sugar
      2 ts Fresh ginger; grated
      1    Clove garlic; minced
      1 tb Liquid smoke; hickory or
           -mesquite
      2 lb Ground meat; leanest poss.
 
  Press hamburger meat into flat strips 5 inches long by 1-1/2 wide and
  1/4 inch thick.  Place one layer of hamburger strips in dish for
  marinating. Mix marinade ingredients together in a bowl. After well
  mixed, sprinkle marinade sauce over meat, soaking well. Turn meat
  over and sprinkle with sauce.  Add layers of hamburger strips to
  marinating dish and repeat sprinkling of marinade. Pour remaining
  marinade sauce over meat. Cover tightly and let marinate in
  refrigerator for 6 to 12 hours. rotate layers of meat occasionally.
  Place in dehydrator until dry. While meat is drying, blot excess oil
  with paper towel.