Smoked mackerel pate.
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Smoked mackerel pate.
  Starters    Smoked    Pate    Fish  
Last updated 6/12/2012 1:23:20 AM. Recipe ID 56367. Report a problem with this recipe.
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      Title: Smoked mackerel pate.
 Categories: Starters, Fish
      Yield: 2 Servings
 
    100 g  3,5 oz smoked mackerel
     50 g  2 oz low fat curd cheese.
           Half lemon squeezed.
 
  Remove the skin and bones from the smoked mackerel. Place in
  liquidizer with cheese and lemon.
 




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Recipe ID 56367 (Apr 03, 2005)

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